Fattening heifers for the summer or early fall market

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dc.contributor.author Pickett, A.G.
dc.contributor.author Weber, A.L.
dc.date.accessioned 2012-01-30T20:20:47Z
dc.date.available 2012-01-30T20:20:47Z
dc.date.issued 2012-01-30
dc.identifier.uri http://hdl.handle.net/2097/13444
dc.description.abstract The two preceding tests with heifer calves were conducted without the use of grass. Varying amounts of grain and protein supplements were fed with silage during the winter season and then a full feed of grain was used to finish these heifers for the summer or early fall market. Now that experimental pasture is available, plans are to develop a system of fattening heifers for the summer market or early fall market which uses grass to the fullest extent. Dry lot feeding will continue as a check. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.subject Beef en_US
dc.subject Heifers en_US
dc.subject Grain en_US
dc.subject Protein en_US
dc.subject Mustard seed meal en_US
dc.title Fattening heifers for the summer or early fall market en_US
dc.type Conference paper en_US
dc.date.published 1947 en_US
dc.citation.epage 31 en_US
dc.citation.spage 29 en_US
dc.description.conference 34th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 3, 1947 en_US

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