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dc.citation.epage31en_US
dc.citation.spage29en_US
dc.contributor.authorPickett, A.G.
dc.contributor.authorWeber, A.L.
dc.date.accessioned2012-01-30T20:20:47Z
dc.date.available2012-01-30T20:20:47Z
dc.date.issued2012-01-30
dc.date.published1947en_US
dc.description.abstractThe two preceding tests with heifer calves were conducted without the use of grass. Varying amounts of grain and protein supplements were fed with silage during the winter season and then a full feed of grain was used to finish these heifers for the summer or early fall market. Now that experimental pasture is available, plans are to develop a system of fattening heifers for the summer market or early fall market which uses grass to the fullest extent. Dry lot feeding will continue as a check.en_US
dc.description.conference34th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 3, 1947en_US
dc.identifier.urihttp://hdl.handle.net/2097/13444
dc.publisherKansas Agricultural Experiment Stationen_US
dc.subjectBeefen_US
dc.subjectHeifersen_US
dc.subjectGrainen_US
dc.subjectProteinen_US
dc.subjectMustard seed mealen_US
dc.titleFattening heifers for the summer or early fall marketen_US
dc.typeConference paperen_US

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