A comparison of rolled, coarse and fine ground milo grain for fattening steer calves.

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dc.contributor.author Cox, R.F.
dc.contributor.author Smith, E.F.
dc.date.accessioned 2012-01-25T15:27:12Z
dc.date.available 2012-01-25T15:27:12Z
dc.date.issued 2012-01-25
dc.identifier.uri http://hdl.handle.net/2097/13351
dc.description.abstract This is a progress report on full feeding rolled, coarse ground, and fine ground milo grain to steer calves. The test will be completed in July, 1951 when the steers will have been on full feed about 225 days. The objective of the test is to determine which is the most profitable method of preparing milo grain for full feeding, rolling, coarse grinding, or fine grinding. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1950-1951 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 273 en_US
dc.subject Beef en_US
dc.subject Milo en_US
dc.subject Steer en_US
dc.subject Cost of production en_US
dc.title A comparison of rolled, coarse and fine ground milo grain for fattening steer calves. en_US
dc.type Conference paper en_US
dc.date.published 1951 en_US
dc.citation.epage 26 en_US
dc.citation.spage 25 en_US
dc.description.conference 38th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 5, 1951 en_US


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