Economic impacts of evolving red meat export market access requirements for traceability of livestock and meat

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dc.contributor.author Pendell, Dustin L.
dc.contributor.author Tonsor, Glynn T.
dc.contributor.author Brester, Gary W.
dc.contributor.author Dhuyvetter, Kevin C.
dc.contributor.author Schroeder, Ted C.
dc.date.accessioned 2011-10-31T15:09:29Z
dc.date.available 2011-10-31T15:09:29Z
dc.date.issued 2011-10-31
dc.identifier.uri http://hdl.handle.net/2097/12458
dc.publisher Kansas State University Dept. of Agricultural Economics en_US
dc.relation.isPartOf Publication: AM-GTT-2011.2 en_US
dc.relation.uri http://www.agmanager.info en_US
dc.subject Red meat exports en_US
dc.subject International meat market en_US
dc.subject Livestock traceability en_US
dc.subject Meat traceability en_US
dc.subject Economic models en_US
dc.title Economic impacts of evolving red meat export market access requirements for traceability of livestock and meat en_US
dc.type Other en_US
dc.date.published 2011 en_US
dc.contributor.authoreid tcs en_US
dc.contributor.authoreid gtonsor en_US
dc.contributor.authoreid kcd en_US


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