Economic impacts of evolving red meat export market access requirements for traceability of livestock and meat

dc.contributor.author	Pendell, Dustin L.
dc.contributor.author	Tonsor, Glynn T.
dc.contributor.author	Brester, Gary W.
dc.contributor.author	Dhuyvetter, Kevin C.
dc.contributor.author	Schroeder, Ted C.
dc.contributor.authoreid	tcs	en_US
dc.contributor.authoreid	gtonsor	en_US
dc.contributor.authoreid	kcd	en_US
dc.date.accessioned	2011-10-31T15:09:29Z
dc.date.available	2011-10-31T15:09:29Z
dc.date.issued	2011-10-31
dc.date.published	2011	en_US
dc.identifier.uri	http://hdl.handle.net/2097/12458
dc.publisher	Kansas State University Dept. of Agricultural Economics	en_US
dc.relation.isPartOf	Publication: AM-GTT-2011.2	en_US
dc.relation.uri	http://www.agmanager.info	en_US
dc.subject	Red meat exports	en_US
dc.subject	International meat market	en_US
dc.subject	Livestock traceability	en_US
dc.subject	Meat traceability	en_US
dc.subject	Economic models	en_US
dc.title	Economic impacts of evolving red meat export market access requirements for traceability of livestock and meat	en_US
dc.type	Other	en_US

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