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Economic impacts of evolving red meat export market access requirements for traceability of livestock and meat

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dc.contributor.authorPendell, Dustin L.
dc.contributor.authorTonsor, Glynn T.
dc.contributor.authorBrester, Gary W.
dc.contributor.authorDhuyvetter, Kevin C.
dc.contributor.authorSchroeder, Ted C.
dc.contributor.authoreidtcsen_US
dc.contributor.authoreidgtonsoren_US
dc.contributor.authoreidkcden_US
dc.date.accessioned2011-10-31T15:09:29Z
dc.date.available2011-10-31T15:09:29Z
dc.date.issued2011-10-31
dc.date.published2011en_US
dc.identifier.urihttp://hdl.handle.net/2097/12458
dc.publisherKansas State University Dept. of Agricultural Economicsen_US
dc.relation.isPartOfPublication: AM-GTT-2011.2en_US
dc.relation.urihttp://www.agmanager.infoen_US
dc.subjectRed meat exportsen_US
dc.subjectInternational meat marketen_US
dc.subjectLivestock traceabilityen_US
dc.subjectMeat traceabilityen_US
dc.subjectEconomic modelsen_US
dc.titleEconomic impacts of evolving red meat export market access requirements for traceability of livestock and meaten_US
dc.typeOtheren_US

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