The relationship of physical balance to the utilization of pelleted and non-pelleted rations for lambs.

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dc.contributor.author Menzies, C.S.
dc.contributor.author Richardson, D.
dc.contributor.author Cox, R.F.
dc.date.accessioned 2011-10-14T20:24:52Z
dc.date.available 2011-10-14T20:24:52Z
dc.date.issued 2011-10-14
dc.identifier.uri http://hdl.handle.net/2097/12409
dc.description.abstract Physical balance of lamb-fattening rations has been studied in this project for several years. These tests have been designed to study the effect of pelleting rations of varying proportions of roughages and concentrates upon feed-lot performance and feed efficiency compared with similar non-polleted rations. For the past three years both dehydrated and field-cured alfalfa hay have been used as roughages. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1957-58 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 358 en_US
dc.subject Sheep en_US
dc.subject Pelleted rations en_US
dc.subject Non-pelleted rations en_US
dc.title The relationship of physical balance to the utilization of pelleted and non-pelleted rations for lambs. en_US
dc.type Conference paper en_US
dc.date.published 1958 en_US
dc.citation.epage 25 en_US
dc.citation.spage 21 en_US
dc.description.conference 45th Annual Livestock Feeders’ Day. Kansas State College of Agriculture and Applied Science, Manhattan, KS, May 2-3, 1958 en_US


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