The relationship of physical balance to the utilization of pelleted and non-pelleted rations for lambs.

dc.citation.epage25en_US
dc.citation.spage21en_US
dc.contributor.authorMenzies, C.S.
dc.contributor.authorRichardson, D.
dc.contributor.authorCox, R.F.
dc.date.accessioned2011-10-14T20:24:52Z
dc.date.available2011-10-14T20:24:52Z
dc.date.issued2011-10-14
dc.date.published1958en_US
dc.description.abstractPhysical balance of lamb-fattening rations has been studied in this project for several years. These tests have been designed to study the effect of pelleting rations of varying proportions of roughages and concentrates upon feed-lot performance and feed efficiency compared with similar non-polleted rations. For the past three years both dehydrated and field-cured alfalfa hay have been used as roughages.en_US
dc.description.conference45th Annual Livestock Feeders’ Day. Kansas State College of Agriculture and Applied Science, Manhattan, KS, May 2-3, 1958en_US
dc.identifier.urihttp://hdl.handle.net/2097/12409
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1957-58 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 358en_US
dc.subjectSheepen_US
dc.subjectPelleted rationsen_US
dc.subjectNon-pelleted rationsen_US
dc.titleThe relationship of physical balance to the utilization of pelleted and non-pelleted rations for lambs.en_US
dc.typeConference paperen_US

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