Effect of protein level in prepartum diets on postpartum performance of dairy cows

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dc.contributor.author Park, A. F.
dc.contributor.author Titgemeyer, Evan C.
dc.contributor.author Scheffel, Michael V.
dc.contributor.author Meyer, M. J.
dc.contributor.author Shirley, John E.
dc.date.accessioned 2011-07-22T13:52:49Z
dc.date.available 2011-07-22T13:52:49Z
dc.date.issued 2011-07-22
dc.identifier.uri http://hdl.handle.net/2097/10736
dc.description.abstract Seventy-five Holstein cows were used in a randomized complete block design to determine the level of dietary protein required to support metabolic functions and maintain body reserves during the periparturient period and subsequent lactation. Cows fed the 14.7% protein diet prepartum had a more ideal body condition score during the entire prepartum and postpartum periods. During the first 90 days of lactation, few consistent differences occurred among prepartum diets for milk production, but the response to rbST was greatest for cows fed 11.7, 13.7 or 14.7% protein prepartum. Full 305-day lactation records showed the most milk, fat, and protein for cows consuming 13.7 or 14.7% protein prepartum. Results of our study indicate that using 13.7 to 14.7% crude protein with approximately 45% undegradable protein in the close-up diet for dairy cattle produces beneficial outcomes during the subsequent lactation. en_US
dc.publisher Kansas Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Dairy Day, 1999 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 00-136-S en_US
dc.relation.isPartOf Report of progress (Kansas Agricultural Experiment Station and Cooperative Extension Service); 842 en_US
dc.subject Dairy en_US
dc.subject Prepartum en_US
dc.subject Protein en_US
dc.subject Dairy cows en_US
dc.title Effect of protein level in prepartum diets on postpartum performance of dairy cows en_US
dc.type Conference paper en_US
dc.date.published 1999 en_US
dc.citation.epage 16 en_US
dc.citation.spage 13 en_US
dc.description.conference Dairy Day, 1999, Kansas State University, Manhattan, KS, 1999
dc.contributor.authoreid jshirley en_US
dc.contributor.authoreid etitgeme en_US
dc.contributor.authoreid scheffel en_US

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