Physiological effects of variation in levels of respired carbon dioxide and oxygen in the chicken
| dc.contributor.author | Ray, Paula Jean. | en_US |
| dc.date.accessioned | 2015-12-31T21:06:13Z | |
| dc.date.available | 2015-12-31T21:06:13Z | |
| dc.date.issued | 1966 | en_US |
| dc.date.published | 1966 | en_US |
| dc.description | Call number: LD2668 .T4 1966 R264 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/26129 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Respiration. | en_US |
| dc.subject.LCSH | Poultry--Physiology. | en_US |
| dc.title | Physiological effects of variation in levels of respired carbon dioxide and oxygen in the chicken | en_US |
| dc.type | Text | en_US |
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