Revaccination of recently processed cattle


Show simple item record Spire, M.F. Riley, Jack G. Edwards, A.J. 2011-01-27T14:08:04Z 2011-01-27T14:08:04Z 2011-01-27
dc.description.abstract Two trials were conducted to evaluate the effectiveness of revaccinating recently processed cattle with modified live IBR and BVD vaccine. Revaccination decreased total illness 24 to 26%. A significant reduction in clinically sick calves occurred by 48 hours after revaccination and continued for the reminder of the observation period. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen's Day, 1983 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 427 en_US
dc.subject Beef en_US
dc.subject Revaccination en_US
dc.subject IBR en_US
dc.subject BVD en_US
dc.title Revaccination of recently processed cattle en_US
dc.type Conference paper en_US 1983 en_US
dc.citation.epage 94 en_US
dc.citation.spage 92 en_US
dc.description.conference Cattlemen's Day, 2003, Kansas State University, Manhattan, KS, March 4, 1983 en_US

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