Revaccination of recently processed cattle

dc.contributor.author	Spire, M.F.
dc.contributor.author	Riley, J.G.
dc.contributor.author	Edwards, A.J.
dc.date.accessioned	2011-01-27T14:08:04Z
dc.date.available	2011-01-27T14:08:04Z
dc.date.issued	2011-01-27
dc.identifier.uri	http://hdl.handle.net/2097/7092
dc.description.abstract	Two trials were conducted to evaluate the effectiveness of revaccinating recently processed cattle with modified live IBR and BVD vaccine. Revaccination decreased total illness 24 to 26%. A significant reduction in clinically sick calves occurred by 48 hours after revaccination and continued for the reminder of the observation period.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.ispartof	Cattlemen's Day, 1983	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station); 427	en_US
dc.subject	Beef	en_US
dc.subject	Revaccination	en_US
dc.subject	IBR	en_US
dc.subject	BVD	en_US
dc.title	Revaccination of recently processed cattle	en_US
dc.type	Conference paper	en_US
dc.date.published	1983	en_US
dc.citation.epage	94	en_US
dc.citation.spage	92	en_US
dc.description.conference	Cattlemen's Day, 2003, Kansas State University, Manhattan, KS, March 4, 1983	en_US