Revaccination of recently processed cattle
Date
2011-01-27
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station
Abstract
Two trials were conducted to evaluate the effectiveness of revaccinating recently processed cattle with modified live IBR and BVD vaccine. Revaccination decreased total illness 24 to 26%. A significant reduction in clinically sick calves occurred by 48 hours after revaccination and continued for the reminder of the observation period.
Description
Keywords
Beef, Revaccination, IBR, BVD
