Revaccination of recently processed cattle

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dc.contributor.author Spire, M.F.
dc.contributor.author Riley, Jack G.
dc.contributor.author Edwards, A.J.
dc.date.accessioned 2011-01-27T14:08:04Z
dc.date.available 2011-01-27T14:08:04Z
dc.date.issued 2011-01-27
dc.identifier.uri http://hdl.handle.net/2097/7092
dc.description.abstract Two trials were conducted to evaluate the effectiveness of revaccinating recently processed cattle with modified live IBR and BVD vaccine. Revaccination decreased total illness 24 to 26%. A significant reduction in clinically sick calves occurred by 48 hours after revaccination and continued for the reminder of the observation period. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen's Day, 1983 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 427 en_US
dc.subject Beef en_US
dc.subject Revaccination en_US
dc.subject IBR en_US
dc.subject BVD en_US
dc.title Revaccination of recently processed cattle en_US
dc.type Conference paper en_US
dc.date.published 1983 en_US
dc.citation.epage 94 en_US
dc.citation.spage 92 en_US
dc.description.conference Cattlemen's Day, 2003, Kansas State University, Manhattan, KS, March 4, 1983 en_US


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