Wintering heifer calves that are to be fattened for the summer or early fall market.

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dc.contributor.author Smith, E.F.
dc.contributor.author Good, D.L.
dc.contributor.author Cox, R.F.
dc.date.accessioned 2012-01-25T15:27:34Z
dc.date.available 2012-01-25T15:27:34Z
dc.date.issued 2012-01-25
dc.identifier.uri http://hdl.handle.net/2097/13352
dc.description.abstract This is a report of the wintering phase of this test. Following this phase the different lots will either be full-fed or go to grass and be full-fed after the grazing period. The objective of the test is to develop a method of fattening heifers similar to the deferred full-feeding system for steer calves. The 1950-51 wintering test included: (1) a comparison of grain and no grain in the wintering ration of heifer calves; (2) a comparison of expeller type soybean oil meal pellets and hydraulic extracted cottonseed oil meal pellets. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1950-1951 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 273 en_US
dc.subject Beef en_US
dc.subject Heifer en_US
dc.subject Gain en_US
dc.subject Soybean oil meal pellets en_US
dc.subject Milo grain en_US
dc.title Wintering heifer calves that are to be fattened for the summer or early fall market. en_US
dc.type Conference paper en_US
dc.date.published 1951 en_US
dc.citation.epage 39 en_US
dc.citation.spage 37 en_US
dc.description.conference 38th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 5, 1951 en_US

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