Statistics for Hydrolysis and utilization of lactose in whey by selected microorganisms for potential use in breadmaking

Total visits

views
Hydrolysis and utilization of lactose in whey by selected microorganisms for potential use in breadmaking 761

Total visits per month

views
October 2024 0
November 2024 0
December 2024 0
January 2025 0
February 2025 0
March 2025 0
April 2025 0

File Visits

views
LD2668T41972S77.pdf 592

Top country views

views
United States 396
China 87
United Kingdom 54
France 45
Germany 14
Netherlands 10
Portugal 7
Vietnam 7
Ireland 5
Russia 5
Sweden 5
Singapore 5
Canada 4
India 2
Iran 2
Hong Kong SAR China 1
Italy 1
South Korea 1
Kazakhstan 1
Norway 1
Ukraine 1

Top city views

views
Manhattan 193
Beijing 61
Southend 40
Redmond 31
Ashburn 20
Sunnyvale 15
Dallas 13
Zhengzhou 12
Palo Alto 8
Cacém 7
Redwood City 7
Seattle 6
Dublin 5
Milton Keynes 5
Ann Arbor 4
Des Moines 4
Hanoi 4
Roubaix 4
Woodbridge 4
Boardman 3
Mountain View 3
Atlanta 2
Calgary 2
Esloev 2
Greensburg 2
Houston 2
Kiez 2
Lyon 2
Tehran 2
Tianjin 2
Almaty 1
Berlin 1
Brighton 1
Chengdu 1
Chongqing 1
Cupertino 1
Frankfurt am Main 1
Fremont 1
Guangzhou 1
Kaluga 1
Kwai Chung 1
Los Angeles 1
Montréal 1
Moscow 1
Osaka 1
Pasadena 1
Saint Petersburg 1
Singapore 1
Southampton 1
Stockholm 1
University Park 1
Xinxiang 1
Yinchuan 1
Zwolle 1