Oldham, Larry Stephen2011-07-112011-07-111970http://hdl.handle.net/2097/10146Digitized by Kansas Correctional IndustriesEffect of various temperatures on the production of aflatoxins in foodsThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.