The ascorbic acid content of selected vegetables during stages of preparation and service at a college cafeteria

Walker, Francis Hugh.2015-12-312015-12-311946http://hdl.handle.net/2097/24388LD2668 .T4 1946 W3Cooking (Vegetables)Vitamin C.Food service.Cookbooks.The ascorbic acid content of selected vegetables during stages of preparation and service at a college cafeteriaTextMasters theses