Effect of internal temperature on weight losses, cost per serving, and palatability of chilled top round roasts

Ohata, Kay Kazuko.2015-12-312015-12-311956http://hdl.handle.net/2097/25081Call number: LD2668 .T4 1956 O36Cooking (Beef)Beef.Cookbooks.Effect of internal temperature on weight losses, cost per serving, and palatability of chilled top round roastsTextMasters theses