Comparision of white and whole wheat flour brews in the liquid ferment process of breadmaking

Stuteville, Brian.2015-12-312015-12-311987http://hdl.handle.net/2097/22526Call number: LD2668 .T4 GRSC 1987 S78Comparision of white and whole wheat flour brews in the liquid ferment process of breadmakingTextMasters theses