Quality evaluation of spaghetti made from two subclasses of durum wheat and from hard winter wheats of different dark hard and vitreous count

Ait Kaci, Mustapha2011-10-312011-10-311982http://hdl.handle.net/2097/12695Typescript (photocopy).Digitized by Kansas Correctional IndustriesWheat--VarietiesSpaghettiPasta productsQuality evaluation of spaghetti made from two subclasses of durum wheat and from hard winter wheats of different dark hard and vitreous countThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.