Weathers, Barbara Jo2014-07-182014-07-181961http://hdl.handle.net/2097/18007Digitized by Kansas State University LibrariesCooking (Turkey)TurkeysCooking losses, acceptability, and edible yield for U. S. graded turkey hensTextThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.