Blade tenderization effects on subjective and instron objective textural measurements of longissimus steaks from cattle fed various nutritional regimes

Hayward, Larry Harland.2015-12-312015-12-311979http://hdl.handle.net/2097/27082Call number: LD2668 .T4 1979 H39Meat--Quality--Testing.Beef.Blade tenderization effects on subjective and instron objective textural measurements of longissimus steaks from cattle fed various nutritional regimesTextMasters theses