Gardze, Carol Anne2011-08-012011-08-011977http://hdl.handle.net/2097/11549Typescript.Digitized by Kansas Correctional IndustriesFood--Sensory evaluationSoyfoodsMeat substitutesEffect of salt on the sensory characteristics of beef and beef-soy pattiesThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.