Maloney, C.A.Hines, Robert H.Cao, H.Park, J.S.Hancock, Joe D.Nemecek, Carla S.2010-02-192010-02-192010-02-19http://hdl.handle.net/2097/2685The results from two experiments showed that a heat-stable yeast product survived well in diets that were steam conditioned at 158 to 176°F and pelletized. Also, inclusion of .2% yeast product resulted in a greater rate of gain and a trend for improved feed efficiency in weanling pigs.SwineWeanling pigsNurseryYeastConference paper