Claus, James Robert2011-10-312011-10-311982http://hdl.handle.net/2097/12722Typescript (photocopy).Digitized by Kansas Correctional IndustriesMeat--BoningColor of meatEffects of beef carcass electrical stimulation and hot boning on muscle display color of unfrozen and frozen steaksThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.