Nicholson, William Granville2014-10-302014-10-301932http://hdl.handle.net/2097/18460Lamb (Meat)--MarketingSome economic factors affecting the price of fed lambs during the winter and spring monthsTextThis volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.