Sanders, Joann Ellen2011-07-292011-07-291975http://hdl.handle.net/2097/11251Digitized by Kansas Correctional IndustriesCooking (Beef)Microwave cookingPressure cookingEffects of rapid heat treatments on beef top round steaksThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.