The quality of flour from wheat grown in liquid cultures containing various concentrations of phosphorus

Keck, Marvin Charles.2015-12-312015-12-311962http://hdl.handle.net/2097/25612LD2668 .T4 1962 K44Flour--Analysis.Wheat--Analysis.Phosphorus.The quality of flour from wheat grown in liquid cultures containing various concentrations of phosphorusTextMasters theses