Butts, John Nelson2011-07-122011-07-121971http://hdl.handle.net/2097/10288Digitized by Kansas Correctional IndustriesEffect of dietary protein on the chemical and functional properties of egg whiteThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.