Moran Bravo, Arturo de Jesus2011-07-122011-07-121972http://hdl.handle.net/2097/10574Digitized by Kansas Correctional IndustriesPhysical, chemical, physical-chemical, milling and baking (cookie) properties of mill-streams and their flours from Mexican wheats that vary in hardness and other quality characteristicsThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.