Patel, Rashmikant Balkrishna2011-07-112011-07-111970http://hdl.handle.net/2097/10170Digitized by Kansas Correctional IndustriesUse of hydrogen peroxide treated nonfat dry milk in the continuous dough mixing processThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.