The effect of refrigerator storage on the palatability and ascorbic acid content of market fresh broccoli

Harries, Christene Anne.2015-12-312015-12-311952http://hdl.handle.net/2097/24776Call number: LD2668 .T4 1952 H34Broccoli.Cold storage--Health aspects.The effect of refrigerator storage on the palatability and ascorbic acid content of market fresh broccoliTextMasters theses