Harvey, Jagger J.W.2022-09-272022-09-272022-06-03https://hdl.handle.net/2097/42509• Low aflatoxin awareness/risky agricultural practices • Poor drying and storage practices, need for innovation packages at multiple value chain entry points (on farm, including as service provision or community-based efforts; traders/aggregators; market vendors,..) • Research capacity has been enhanced; however, expanded, hub-spoke, surveillance/mitigation, risk communication capacity is needed (provinces, academia,…) • Pair enabling policy with private sectorThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).https://rightsstatements.org/vocab/InC/1.0/AflatoxinFood SafetyMycotoxinsNepalPublic HealthRisk CommunicationText