Ponpipom, Sumalee2011-07-292011-07-291975http://hdl.handle.net/2097/11241Digitized by Kansas Correctional IndustriesAmylosysisWheatOatsMilletsEffects of germination of wheat, oats and pearl millet on α-amylase activity and starch degradationThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.