Oneel, Carrie Bell2021-12-132021-12-1319011901https://hdl.handle.net/2097/41851Citation: Oneel, Carrie Bell. Starch, as a food. Senior thesis, Kansas State Agricultural College, 1901.Introduction: Starch is an organic product of the vegetable kingdom, forming one of the most important and characteristic elements of plant life, and an abundantly sored reserve material for discharge of vegetative functions.The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.https://rightsstatements.org/vocab/NoC-US/1.0/StarchCookeryNutritionHandwrittenGraduating thesesSenior thesesTextTheses