Nessmith, W.B. Jr.Bergstrom, J.R.Smith, J.W.IIOwen, K.Q.Loughmiller, J.A.Musser, R.E.Tokach, Michael D.Goodband, Robert D.Nelssen, Jim L.2010-03-102010-03-102010-03-10http://hdl.handle.net/2097/3143A study was conducted to evaluate the effects of replacing all or half of spray-dried, edible-grade whey with deproteinized whey or pure lactose on starter pig performance. No differences in pig performance were observed. Therefore, high quality deproteinized whey and lactose are effective replacements for the lactose provided by dried whey in starter pig diets.SwineStarterWheyLactosePerformanceConference paper