Variation in pepper pungency as a factor in the quality of process cheese with jalapeno peppers

Doperalski, Victor Lee.2015-12-312015-12-311979http://hdl.handle.net/2097/27046Call number: LD2668 .T4 1979 D66Food--Sensory evaluation.Pepper (Spice)Process cheese.Variation in pepper pungency as a factor in the quality of process cheese with jalapeno peppersTextMasters theses