E.coli O157:h7 and foodborne illness - Blakeslee, Karen; Aramouni, Fadi M. (Kansas State University, 2006)
MF2138
Originally authored by Karen P. Penner and Randall Phebus.
Fadi Aramouni, Karen Blakeslee, Karen P. Penner and Randall Phebus, E.coli O157:H7 and foodborne illness, Kansas State University, January 2006.
Keywords: Health/Safety; E.coli O157:H7; Escherichia coli; Undercooked foods; Foodborne illness; Prevention; MF; Kansas State University. Agricultural Experiment Station and Cooperative Extension Service; Serials (publications); Articles