Determination of erythroascorbic acid in baker's yeast and the effect of D-erythroascorbic acid on flow-properties of wheat flour dough

Kim, Hee Sun.2015-12-312015-12-311988http://hdl.handle.net/2097/22532Call number: LD2668 .T4 GRSC 1988 K55Determination of erythroascorbic acid in baker's yeast and the effect of D-erythroascorbic acid on flow-properties of wheat flour doughTextMasters theses