Boyd, Isabella R.2017-09-202017-09-20http://hdl.handle.net/2097/36388This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction providing cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.Citation: Boyd, Isabella R. The Tennessee and Virginia Cook Book. Knoxville, Tenn.: Knoxville, Tenn. : I.R. Boyd, 1911.Call number: TX715 .B6966Public Domain Mark 1.0http://creativecommons.org/publicdomain/zero/1.0/Cooking, American--TennesseeCooking, American--VirginiaTextCookbooks