Evaluation of wheat type and extraction level in flat breads

Drews, Susan.2015-12-312015-12-311985http://hdl.handle.net/2097/27430Call number: LD2668 .T4 1985 D73Flour--Testing.Wheat--Milling.Wheat--Milling--Kansas.Bread--Evaluation.Evaluation of wheat type and extraction level in flat breadsTextMasters theses