Bell, F.W.Mackintosh, D.L.Pickett, A.G.2012-01-252012-01-252012-01-25http://hdl.handle.net/2097/13380This is a study of the characteristics of feeder calves which are associated with differences in: 1. Rate of gain. 2. Kind and amount of feeds required to make gain. 3. Value of the carcass. The two lots of calves were selected from 100 range-bred heifer calves purchased in November 1947 for feeding tests at this station. These calves graded good to choice feeders and were quite uniform.BeefRate of gainCarcass gradeFeed consumptionConference paper