Kropf, Donald H.Mackintosh, D.L.Hall, J.L.Harrison, D.L.Hunsader, M.Ahlschwede, G.A.2011-05-062011-05-062011-05-06http://hdl.handle.net/2097/8826Muscle color is an important factor affecting shoppers’ choice of pre-packaged meats from self-service display cases. The effect of several levels of dietary iron and of two levels of a chelating agent on pork muscle characteristics was studied.PorkIronMuscle colorMuscle characterisitcsConference paper