Smith, J.W.IIRichert, B.T.Owen, K.Q.Nessmith, W.B. Jr.Tokach, Michael D.Goodband, Robert D.Nelssen, Jim L.2010-03-102010-03-102010-03-10http://hdl.handle.net/2097/3136Four hundred and twenty pigs (initially 9.8 lb and 13 d of age) were used to evaluate the effects of increasing zinc oxide in starter diets. Results that suggest 3,000 ppm and 2,000 ppm zinc, from zinc oxide, improve growth performance in phase I and II diets, respectively.SwineStarterZincOxidePerformanceConference paper