Mineral composition of gluten, starch, and water-solubles fractions of wheat flour and its relationship to flour quality

Bequette, Robert Keebler.2015-12-312015-12-311958http://hdl.handle.net/2097/25192Call number: LD2668 .T4 1958 B46Flour--Analysis.Wheat.Mineral composition of gluten, starch, and water-solubles fractions of wheat flour and its relationship to flour qualityTextMasters theses