Howard, BridgetJaeger, NatalieYu, HanJoglekar, ShreepadHallaq, Tom G.2019-02-112019-02-112018http://hdl.handle.net/2097/39418Kansas State University is only one of many college campuses in a food desert. Student on limited incomes and often without reliable transportation can find themselves with limited access to unprocessed food. When Sophia Doss came to K-State from California, she had no idea she would face challenges of getting fresh food for a meal.This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).http://rightsstatements.org/vocab/InC/1.0/food desertsurban communitiescollege studentsMovingImage