Effects of processing and storage on nutritional quality of soybean curd

Miskovsky, Anna Marie.2015-12-302015-12-301986http://hdl.handle.net/2097/22116Call number: LD2668 .T4 1986 M57Tofu--Composition.Soymilk--Composition.Soybean--Processing.Tofu--Preservation.Effects of processing and storage on nutritional quality of soybean curdTextMasters theses