A comparison of large quantity plain cakes made with liquid homogenized milk, instant nonfat dry milk, and instant nonfat dry milk with additional fat

Hurley, Elizabeth Anne.2015-12-312015-12-311958http://hdl.handle.net/2097/25244Call number: LD2668 .T4 1958 H88Cake.Dried milk.A comparison of large quantity plain cakes made with liquid homogenized milk, instant nonfat dry milk, and instant nonfat dry milk with additional fatTextMasters theses