Schoeff, Robert W.2010-09-202010-09-202010-09-20http://hdl.handle.net/2097/5247This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction providing cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.Spine title: 100 tested receipts.Citation: Benedict, Jennie C. (Jennie Carter). A Choice Collection of Tested Receipts : With a Chapter on Preparation of Food for the Sick. Louisville, Ky.: Louisville, Ky. : John P. Morton, 1897.Call number: TX715 .B472Morse Department of Special Collections996x668 pixelsColor photographsGrain dustDust explosions--Texas--Galina Park (Houston)Before view, USDA grain inspection room in new office at base of headhouse. See gp031 for after view.Still ImageThis image cannot be copied or reproduced without the written permission of University Archives, Kansas State University. This image may be freely used for education uses, so long as it is not altered in any way. No commercial reproduction or distribution of this image file is permitted without written permission of University Archives, Kansas State University. A high-quality version of this file may be obtained for a fee by contacting University Archives, Kansas State University.