Miyawaki, Atsushi2017-09-202017-09-201907http://hdl.handle.net/2097/37970Citation: Miyawaki, Atsushi. Hydrogen peroxide as a preservative of milk. Senior thesis, Kansas State Agricultural College, 1907.Morse Department of Special CollectionsIntroduction: Since Prof. Leze wrote in Journal d' Agriculture Practique about hydrogenperoxide as a preservative of milk, the public has been very much aroused. Scientific and dairy papers presented quotations directly or indirectly from his article. Experiments were performed by M. M. de'Waele, Sugg and Vandevelde. In conclusion these gentlemen said "an absolute sterilization is obtained by using hydrogenperoxide in excess and the excess may be neutralized by blood serum previously passed through a Chamberland filter". The objects of the following experiments were to find out whether or not an absolute sterilization cam be obtained from hydrogen peroxide, as above mentioned gentlemen said, to find out what bearing it has on adulteration of milk, and to find out whether this is a practical thing to be used in dairying.The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.HydrogenperoxidePreservatives in MilkExperimentationFood ScienceTextTheses