Mathis, C.P.Cochran, R.C.Heldt, J.S.Woods, B.C.Stokka, Gerald L.Olson, K. C.Titgemeyer, Evan C.2010-08-242010-08-242010-08-24http://hdl.handle.net/2097/4741The effects of increasing levels of degradable intake and digestion of low-quality brome hay were evaluated using 16 ruminally fistulated beef steers. Trends were evident for small, positive changes in total intake and digestion with increasing level of DIP supplementation. As a result, total digestible to feeding forage to provide .041, .082, and OM intake (TDOMI) increased with DIP supplementation but tended to plateau below the highest supplementation level.BeefSteersForageIntakeDigestionDegradable intake proteinConference paper