Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork

Cheng, Tai Ben.2015-12-312015-12-311985http://hdl.handle.net/2097/27412Call number: LD2668 .T4 1985 C475Microorganisms--Effect of drugs on.Monoglycerides--Analysis.Antioxidants--Analysis.Pork--Preservation.Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground porkTextMasters theses