Spielman, Norval Keith2011-07-122011-07-121972http://hdl.handle.net/2097/10616Digitized by Kansas Correctional IndustriesHydrolysis and utilization of lactose in whey by selected microorganisms for potential use in breadmakingThesisThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.